You are here:
Home >Archive for the ‘
Mom Recommends’ Category
Nov
22
Craft fairs are regularly being held everywhere and I am sure there is one scheduled in your community from time to time. I am a big fan of craft fairs as it means good savings to me and I usually find new and unique products which I can showcase in my home. In addition to [...]
Tags: Appetizing Food, Arts, Chicago, Cold Beverages, Concessions, Craft, Craft Fairs, Craft Items, Crafts, Directories, Economic Meltdown, Economic Volatility, Etsy, Events, Extra Cash, Extra Services, Fries, Fun Under The Sun, Hobbies, Hotdogs, Nerves, Onion Rings, Place Where People, Recession, Recreation and Sports, Showcase, Splendor, Survival Mode, Time Employment, Unique Products
Nov
12
In our quest for better health and more ample room in weight management, it is always good to enlist the power of nature at our side. Running along this shift of paradigm, I am quite delighted to know that low fat granola can be a very attractive and fit additional armor in our never-ending fight [...]
Tags: Ample Room, Armor, Better Health, Buddies, Cereal, Cooking, Diet Experts, Diet food, Different Ways, Energy Booster, Food, Food Intake, Google, Granola, Greatness, Health, Healthy Foods, Home, Low Fat Granola, Metabolism, Paradigm, Popular Foods, Power Of Nature, Regular Diet, Special Diets, Versatility, Weight Management
Oct
18
Stevia is an herb which could be effectively used as a sweetener in place of the many synthetic sweeteners flooding the market. We all know the risks involved in using artificial sweeteners as more and more scientists are questioning the safety of the synthetic products. Whenever I think of the word synthetic I immediately associate [...]
Tags: Artificial Sweeteners, Caloric Value, Calories, Cardiovascular Disease, Compounds, Diabetics, Epidemic Levels, Food additive, Food and Drug Administration, Genus, Japan, Metabolic Syndrome, Obesity, Shrubs, Stevia, Stevia Rebaudiana, Steviol glycoside, Sucrose, Sugar substitute, Sunflower Family, Sweet Leaf, Sweet Taste, Sweetener, Synthetic Products, Synthetic Sweeteners, Tropical Regions, United States, World Health Organization
May
27
The boiled lobsters. Ingredients to use: Mix salt (1/4 lb.) to a gallon of water. Cooking Method: Lobsters in medium size are ideal. Get ready a stew pan of boiling water, salted using the proportion above; now put in the lobster, and have it boiling for 20 – 45 minutes, usually on the size, and [...]
Tags: Boiling, Bread crumbs, Cooking, Fish and Seafood, Home, Lobster, Shellfish, Wine tasting descriptors
May
18
Fruit cocktails are made up of a combination of fruits. These are commonly served as the first course in a luncheon or a dinner, just preceding the soup course. If the prevailing climate is warm, fruit cocktails are excellent to serve instead of the heavy cocktails like crab or lobster. You may even just do [...]
Tags: Cherry, Cocktail, Cocktail garnish, Cooking, Fruit, Home, Lemon, Orange juice, Pineapple
May
07
(http://www NULL.flickr NULL.com/photos/43351991 null@null N04/4158689560) Image by Food Thinkers (http://www NULL.flickr NULL.com/photos/43351991 null@null N04/4158689560) via Flickr I just made today a very delicious and healthy carrot cake. Today is actually a little celebration in my home. My son just passed his entrance to an exclusive school here in city and we are all happy for [...]
Tags: Baking, Baking powder, Carrot cake, Cooking, Flour, Sodium bicarbonate, Sugar, Vegetable fats and oils